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309 in stock
Tea
Mildly sweet and herby
1 Pack
— OR —
50% off!
Gaia Herbs Liver Cleanse Herbal Tea combines liver-loving herbal allies to support healthy liver function for the maintenance of the body’s cleansing and detoxification processes. Helpful both at times of overindulgence as well as gentle daily support, this blend contains traditionally used Dandelion root, Artichoke and Schisandra with Licorice, and the antioxidant-support of Rooibos.
This tea is produced in Tuscany, Italy by Aboca, the herbal supplement leader in Europe since 1978. Gaia Herbs’ partnership with Aboca is born from a mutual belief in sustainable product development, dedication to quality and a deep respect for science and nature working in harmony.
There are no synthetic ingredients in the pulp that is used to make the Gaia Herbs tea filter papers; they are made from plant cellulose fibres. Only ECF (elemental chlorine free) bleached paper pulps are used for the production of the filter paper, which ensures excellent product quality, resource conservation attributes, and compatibility with sustainable minimum-impact manufacturing. There are no plastics or plasticisers used in the teabags, and cotton yarn is used to secure the tab.
Gaia Herbs is the world’s first herbal formula manufacturer to give you traceable proof of the purity, integrity, and potency of your herbs. Using certified organic raw ingredients and cultivating herbs with care and intent allows Gaia to bring you the best formulas possible.
Organic Licorice (Glycyrrhiza glabra) root 400 mg, Organic Peppermint (Mentha x piperita) leaf 400 mg, Organic Rooibos (Aspalathus linearis) leaf 300 mg, Organic Dandelion (Taraxacum officinale) root 280 mg, Organic Artichoke (Cynara scolymus) rib 200 mg, Schisandra (Schisandra chinensis) berry 200 mg, Chinese Skullcap (Scutellaria baicalensis) root 200 mg, Peppermint (Mentha x piperita) aerial parts essential oil 20mg.
Does not contain: Corn, Dairy, Gluten, Peanuts, Shellfish, Soy, Sugar, Tree Nuts, Yeast, Caffeine.
Adults: Pour 1 cup of freshly boiled water over tea bag. Cover and steep for 10 minutes. Drink daily as needed.
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