{"id":28942,"date":"2020-11-23T00:00:00","date_gmt":"2020-11-22T11:00:00","guid":{"rendered":"http:\/\/nz.therastore.co\/recipe-beetroot-cashew-cake\/"},"modified":"2022-07-18T14:27:33","modified_gmt":"2022-07-18T01:27:33","slug":"recipe-beetroot-cashew-cake","status":"publish","type":"post","link":"https:\/\/nz.therastore.co\/learn\/blog\/recipes\/recipe-beetroot-cashew-cake\/","title":{"rendered":"Recipe: Beetroot cashew cake"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text]Beetroot is one of my favourite vegetables! Not only does it taste great, it’s so versatile to use in cooking and is packed with essential nutrients. A great source of fibre, folate, potassium, iron and vitamin C, this powerful root vegetable has been shown to support improved blood flow, exercise performance, digestive health, immunity and lower blood pressure.<\/p>\n

I love to use beets in baking because their beautiful red colour is a natural food colouring! This recipe for beetroot cashew cake is a staple in my household – it’s gluten free, dairy free, uses natural sugar and is extremely moreish! I challenge you to bake this and have it last more than a couple of days!<\/p>\n

Ingredients<\/h3>\n