Tea Lover’s Organic Ceremonial Matcha

Description

Product overview

My Matcha Life® Tea Lover’s Organic Ceremonial Matcha is a 100% organic Japanese Ceremonial grade matcha. This vibrant, earthy tea provides 16 mg L-theanine per 1 gram serve (1/2 tsp) along with co-factors in their natural balance and 1 gram of Tea Lover’s matcha gives you 10X the benefits of regular brewed green tea. Because it is certified organic you can rest assured the goodness is maintained all the way from the small tea farms of Japan right into your smooth tasting cup of matcha tea!

• 100% Japanese Matcha Green tea
• Grown on small Japanese tea fields
• Tested for radiation & heavy metals, assuring you only get the healthiest matcha

Health benefits of traditional Japanese Matcha

Matcha provides nature’s highest source of L-theanine and catechins (polyphenols with potent antioxidant activity). The most abundant catechin present in matcha is epigallocatechin gallate (EGCG), delivering approximately 3 x higher EGCG content than regular steeped green tea. Research on the benefits of green tea have been primarily focused on EGCG and its suggested molecular mechanisms to activate specific cellular signalling pathways that may play major roles in good health.

• Supports sustained energy: Matcha contains 25-35 mg of caffeine (approximately 1/3 of the caffeine in coffee) and 16 mg of L-theanine per 1/2 tsp serve. This provides the optimal natural balance for energy and focus support without the caffeine jitters.
• Supports calm: L-theanine supports the increase of alpha waves which have been shown to induce a calming effect and may support improvements in mental focus and cognitive performance.
• Stress support: L-theanine supports adrenal health and supports healthy levels of stress hormone cortisol.
• Supports healthy aging: EGCG is associated with upregulation of epidermal growth factor receptor (EGFR) pathway, which supports healthy skin thickness in the dermis and epidermis.
• Weight management & metabolism support: EGCG has been shown to exert a natural thermogenic effect which may support metabolic efficiency, fat burning potential, and physical endurance.
• Cardiovascular & metabolic support: Emerging evidence suggests that EGCG may support the suppression of the function of the angiotensin enzyme (ACE) and may support improvements in endothelial function and heart-related health.
• Immune system support: EGCG is a zinc ionophore, meaning that it binds to zinc helping it to cross the cell membrane. This ability allows it to support the immune function of cells.
• Supports healthy blood alkalinity: pH balance is supported via optimised chlorophyll content due to shade growing.

Smooth tasting, hand-picked organic ceremonial matcha tea

Unlike other matcha teas, Tea Lover’s Matcha is shade grown and hand-picked at the first flush of spring when the leaves are young and fresh, bursting with the nutrients green tea is famous for. After picking, the leaves are de-stemmed and slowly stone ground into an ultra fine matcha tea powder. Most matcha is machine harvested (not hand-picked) then ball crushed, or heat pulverized into powder form, leaving the tea leaves with little nutrients and bitter tasting.

Highest quality, assured

Every batch of My Matcha Life® matcha is tested for heavy metals (including lead) and radiation at a North American lab to ensure with 100% certainty that it is healthy and safe to drink.

100% authentic Japanese Matcha

Japan makes the best matcha tea and has for the past 800 years. Tea Lover’s Matcha green tea is grown and harvested in Japan using traditional Japanese methods of hand-picking, shade-growing, de-stemming, and slowly stone grinding. These simple, traditional methods make the best tasting and most nutrient dense matcha.

About My Matcha Life®

My Matcha Life® are committed to quality whilst adhering to traditional processing methods to preserve the active constituents and inherent health benefits. Their matcha is processed according to the Food Safety Management Certification Scheme, and batch tested independently for radiation and heavy metals with are often high in green tea!