Natural Australian Beef Gelatin


Real food, flavourless Australian bovine gelatin powder for wellness from within. read more

23 in stock






454 g

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Product overview

Peptipro Beef Gelatin is gelatin that “gels” together.

This premium grade Australian Beef Gelatin is unflavoured and sourced from only Australian beef cattle hides and skin. Australia has long been known for producing the best beef cattle with beautiful, open green pastures allowing the cattle to roam freely and feed on grass. Australia’s strict quality standards ensure only the best beef is produced.

  • No fat, carbs, sugar or lactose.
  • 88% pure protein.
  • Genuine Australian beef gelatin.
Beef Gelatin is a great source of protein

A diet high in protein:

  • Is necessary for tissue building and repair
  • Contributes to the growth of muscle mass
  • Contributes to the maintenance of muscle mass

Peptipro is unflavoured and mixes well in warm, cold or hot water.  It is great for making cheesecake, panacotta, jelly or healthy treats like lemon gummies.

About GelPro

GelPro sets the gold standard in collagen and gelatin products using the highest quality ingredients sourced from Australia and New Zealand.


100% Pure Australian Bovine (Beef) Gelatin.

Does not contain: Fat, Carbohydrates, Sugar, Lactose (Dairy), Gluten.

Suggested Use

Recommended intake:

Depending on what you want to do with the gelatin there are a few different options.

To make gummies or Jelly, 1 tablespoon (15 g) gels 500ml of liquid. You need to bloom the gelatin first. Simply put a small amount of the cold liquid or water into a bowl and sprinkle the gelatin on top. Leave for 5 minutes before adding to the warm liquid and stir until dissolved.

To drink room temperature liquids: Pour 1 Tablespoon (15 g) into a glass of your favourite juice or drink. Allow to settle for one minute while stirring, then drink immediately.

For hot liquids: Add 1 tablespoon (15 g) to small amount of cold liquid for one minute, then add hot liquid and stir until dissolved.

Recommended usage is 1 level tablespoon (15 g) before or during breakfast, and one before or during dinner.

  • If pregnant, nursing or taking medications, consult a healthcare practitioner prior to use.
  • Keep closed in dry place; avoid excessive heat.
  • Do not use if safety seal is broken or missing.
  • Keep out of reach of children.
  • Always read the label and use as directed. If symptoms persist see your healthcare practitioner.


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